1、Chemical Name: Triammonium Citrate, Ammonium Citrate

2、Molecular Formula: C₆H₁₇N₃O₇

3、Molecular Weight: 243.22

4、CAS: 3458-72-8

5、Character: White crystals or crystalline powder. Easily soluble in water, dilute free acid.

6、Usage: Buffer, emulsifying salt. Mainly used for cheese processing.

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.