1、Chemical Name: Triammonium Citrate, Ammonium Citrate
2、Molecular Formula: C₆H₁₇N₃O₇
3、Molecular Weight: 243.22
4、CAS: 3458-72-8
5、Character: White crystals or crystalline powder. Easily soluble in water, dilute free acid.
6、Usage: Buffer, emulsifying salt. Mainly used for cheese processing.
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
|
Specification |
FCC VII |
JECFA E380 |
|
Content (C₆H₁₇N₃O₇), w/% ≥ |
97.0 |
97.0 |
| Oxalate (as Oxalic acid), w/% ≤ | 0.005 |
0.04 |
|
Lead (Pb), mg/kg ≤ |
2.0 |
2.0 |
|
Arsenic (As), mg/kg ≤ |
— |
3.0 |
| Mercury (Hg), mg/kg ≤ | — |
1.0 |
