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Jiangsu Kolod Food Ingredients Co.,Ltd.

FOCUS ON FOOD ADDITIVES AND CHEMICALS

Jiangsu Kolod Food Ingredients Co., Ltd.

Jiangsu Kolod

FOCUS ON FOOD ADDITIVES AND CHEMICALS

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+8618861332601

Sodium Chloride

Sodium Chloride

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1、Chemical Name: Sodium Chloride

2、Molecular Formula: NaCl

3、Molecular Weight: 58.44

4、CAS: 7647-14-5

5、Character: It is colorless, transparent cuboidal crystal or white crystalline powder; No odor. Relative density 2.165 g/cm³, 25℃, easily soluble in water, almost insoluble in ethanol.

6、Usage: It is used as salt in food and fishery, it also can be used as the raw material of seasoning and table salt.

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substance.

Specification GB/T 1266-2006 FCC VII
Content, w/%                                                                                             ≥  99.5 97.5-100.5
pH value (50g/L,25℃) 5.0-8.0 5.5-8.5
Clarity test Passes test —
Insoluble substances, w/%                                                                   ≤  0.005 —
Loss on drying, w/%                                                                               ≤  0.5 0.5
Iodides(I), w/%                                                                                       ≤  0.002 0.006-0.01
Heavy metal(as Pb), mg/kg                                                                   ≤  5.0 2.0
Arsenic(As), mg/kg                                                                                 ≤  0.5 1.0
Bromides(Br), w/%                                                                                 ≤  0.01 —
Sulfates(SO₄), w/%                                                                                ≤  0.002 —
Total nitrogen content(N), w/%                                                          ≤  0.001 —
Phosphates(PO₄), w/%                                                                         ≤  0.001 —
Iron(Fe), mg/kg                                                                                     ≤  2.0 16.0
Magnesium(Mg), w/%                                                                          ≤  0.002 —
Potassium(K), w/%                                                                               ≤  0.02 —
Calcium(Ca), w/%                                                                                 ≤  0.005 —
Barium(Ba), w/%                                                                                  ≤  0.001 —
Sodium ferrocyanide, mg/kg                                                               ≤ — 13.0
Iron(Ⅱ) hexacyanoate [calculated as Fe(CN)₆], mg/kg                  ≤  1.0 —
Calcium and Magnesium(Ca,Mg), w/%                                            ≤ — 0.35

 

 

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