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Jiangsu Kolod Food Ingredients Co.,Ltd.

FOCUS ON FOOD ADDITIVES AND CHEMICALS

Jiangsu Kolod Food Ingredients Co., Ltd.

Jiangsu Kolod

FOCUS ON FOOD ADDITIVES AND CHEMICALS

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Copper Oxalate

Copper Oxalate

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1、Chemical Name: Copper Oxalate

2、Molecular Formula: CuC₂O₄ ; CuC₂O₄·1/2H₂O

3、Molecular Weight: Anhydrous: 151.57; Hemihydrate: 160.58

4、CAS: Anhydrous: 814-91-5; Hemihydrate: 5893-66-3

5、Character: It is a light blue-green powder, soluble in ammonia, soluble in hot concentrated sulfuric acid, insoluble in water, ethanol and acetic acid. The chemical properties are relatively stable, and it is extremely difficult to be oxidized.

6、Usage: It is used for organic reaction catalysts, molecular stabilizers, magnetic induction materials, lighting agents and insulating materials.

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Specification

QB/SYX-008-2020(ES)

Dry content, w/% ≥

50.0

Copper content, w/% ≥

30.0

Oxalate content, w/%

As per test

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