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Jiangsu Kolod Food Ingredients Co.,Ltd.

FOCUS ON FOOD ADDITIVES AND CHEMICALS

Jiangsu Kolod Food Ingredients Co., Ltd.

Jiangsu Kolod

FOCUS ON FOOD ADDITIVES AND CHEMICALS

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Oxalic Acid

Oxalic Acid

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1、Chemical Name: Oxalic Acid

2、Molecular Formula: H₂C₂O₄·2H₂O

3、Molecular Weight: 126.076

4、CAS: 6153-56-6

5、Character: It is colorless transparent monoclinic crystal system. Usually present as dihydrate. Melting point 101~102℃. Soluble in water, slightly soluble in ether and ethanol. Anhydrous oxalic acid is formed by easy weathering and loss of water. Anhydrous melting point 189.5℃ (decomposition).

6、Usage: It’s used as reducing agent and bleaching agent.

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Specification

GB/T 1626-2008(Oxidation Process)

Content (H₂C₂O₄·2H₂O), w/% ≥

96.0

Sulfates (as SO₄), w/% ≤

0.4

Ignition residue, w/% ≤

0.15

Heavy metal (as Pb), w/% ≤

0.0005

Iron (Fe), w/% ≤

0.005

Chlorides (as Cl), w/% ≤

0.01

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