1、Chemical Name: Calcium Acetate
2、Molecular Formula: C4H6CaO4
3、Molecular Weight: 158.168
4、CAS: Anhydrous：62-54-4
5、Character: It is white fine powder, odorless, slightly bitter, easy to absorb moisture, soluble in water and slightly soluble in ethanol.It is heated to 160℃ and decomposed into acetone and calcium carbonate.
6、Usage: It can be used as food chelating agent, mould inhibitor, flavoring agent, calcium fortifier, food stabilizer and corrosion inhibitor. It can be used to make acetone.
7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation ,unloaded with care so as to avoid damage . Furthermore , it must be stored separately from poisonous substances.
| Specification | GB 1903.15-2016 |
| Content (C4H6O4Ca,In terms of anhydrous matter)，w/% | 98.0-102.0 |
| Moisture ,w/% ≤ | 7.0 |
| Fluoride(as F),w/% ≤ | 0.005 |
| pH value (20g/L) | 6.0-8.0 |
| Chlorides(as Cl), w/% ≤ | 0.05 |
| Lead (Pb),mg/kg ≤ | 2.0 |
| Sulfates (SO4),w/% ≤ | 0.1 |
| Arsenic(As),mg/kg ≤ | 2.0 |
