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Jiangsu Kolod Food Ingredients Co.,Ltd.

FOCUS ON FOOD ADDITIVES AND CHEMICALS

Jiangsu Kolod Food Ingredients Co., Ltd.

Jiangsu Kolod

FOCUS ON FOOD ADDITIVES AND CHEMICALS

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Magnesium Carbonate

Magnesium Carbonate

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Specification GB 25587-2010 FCC VII
Content (MgO),w/% 40.0-44.0 40.0-43.5
Acid-insoluble substances,w/%   ≤ 0.05 0.05
Heavy metal (as Pb),,mg/kg      ≤ 10.0 ————
CaO,w/%                     ≤ 0.6 0.6
Soluble salts,w/%              ≤ 1.0 1.0
Lead (Pb),mg/kg               ≤ ———— 2.0
Arsenic (As),mg/kg             ≤ 3.0 ————

1、Chemical Name: Magnesium Carbonate

2、Molecular Formula : MgCO3 ; 4MgCO3·Mg(OH)2·5H2O ; MgCO3·H2O

3、Molecular Weight : Anhydrous: 84.32 ; Basic type: 485.706 ; Monohydrate:102.34

4、CAS: Anhydrous:546-93-0; Basic type:39409-82-0; Monohydrate:23389-33-5

5、Character: Magnesium carbonate (light density) is white, friable masses or unconsolidated white odorless powder. Relative density is 2.2 and melting point is 350℃. It’s stable in air. When heated to 700℃, it decomposes to carbon dioxide and magnesium oxide. It’s almost insoluble in water, but it imparts a slight alkaline reaction. It is insoluble in ethanol, but dissolves in dilute acids with effervescence.

6、Usage: It can be used as nutrient, flour treatment agent, anti-caking agent and leavening agent. It could also be used in wheat powder and gum ingredients.

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

 

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