1、Chemical Name: Urea
2、Molecular Formula: CH4N2O
3、Molecular Weight: 60.06
5、Character: It occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic.
6、Usage: It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.
7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
|Content(On Dry Basis) , w/%||99.1-100.5||99.0-100.5|
|Alcohol-insoluble residue,w/% ≤||0.04||0.04|
|Chlorides (Cl),w/% ≤||0.007||0.007|
|Ignition Residue, w/% ≤||0.1||0.1|
|Lead (Pb),w/% ≤||————||0.0005|
|Loss on Drying, w/% ≤||————||1.0|
|Heavy metal (as Pb),w/% ≤||0.002||————|