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Jiangsu Kolod Food Ingredients Co.,Ltd.

focus on food additives and chemicals

Jiangsu Kolod Food Ingredients Co., Ltd.

Jiangsu Kolod

focus on food additives and chemicals

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High purity urea

High purity urea

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1、Chemical Name: Urea

2、Molecular Formula: CH4N2O

3、Molecular Weight: 60.06

4、CAS:57-13-6

5、Character: It occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic.

6、Usage: It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Specification USP32 FCCVII
Content(On Dry Basis) , w/%  99.1-100.5 99.0-100.5
Sulfate,w/%                   ≤ 0.01 0.01
Alcohol-insoluble residue,w/%    ≤ 0.04 0.04
Chlorides (Cl),w/%             ≤ 0.007 0.007
Ignition Residue, w/%           ≤ 0.1 0.1
Lead (Pb),w/%                 ≤ ———— 0.0005
Loss on Drying, w/%            ≤ ———— 1.0
Heavy metal (as Pb),w/%        ≤ 0.002 ————

 

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