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Jiangsu Kolod Food Ingredients Co.,Ltd.

FOCUS ON FOOD ADDITIVES AND CHEMICALS

Jiangsu Kolod Food Ingredients Co., Ltd.

Jiangsu Kolod

FOCUS ON FOOD ADDITIVES AND CHEMICALS

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Potassium Carbonate

Potassium Carbonate

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Specification GB 25588-2010 FCC VII
K2CO3(On dry basis),w/%         ≥ 99.0 99.0-100.5
Arsenic(As),mg/kg               ≤ 2.0 ————
Sulfur compound(as K2SO4)On dry basis,w/%                       0.01 ————
Iron(Fe)On dry basis,w/%         ≤ 0.001 ————
Lead(Pb),mg/kg                 ≤ ———— 2
Heavy metal(as Pb),mg/kg         ≤ 10 ————
Insoluble substances,w/%         ≤ 0.02 Passes test
Chlorides (as KCl)On dry basis,w/%  0.015 ————
Loss on ignition,w/%             ≤ 0.6 1.0 (180℃,4h)

1、Chemical Name: Potassium Carbonate

2、Molecular Formula: K2CO3

3、Molecular Weight: 138.21

4、CAS: 584-08-7

5、Character: It is anhydrous or contains 1.5 conbined water molecular. Anhydrous form occurs as white, granular powder and hydrated form occurs as white, translucent crystal or granule. It’s odorless and smells alkali. I air, it’s very deliquescent. It’s freely soluble in water and aqueous solution is alkaline. It’s insoluble in ethanol or ether.

6、Usage: It is used as pH regulator, nutrient, processing aid and spice. When added into noodle and wonton processing properly, it could endow the product with unique flavor, color and resilience.

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

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